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Special Monja made with chicken cartilage

1,848 yen

Special Monja made with chicken cartilage

[Chicken giblets, egg, chopped garlic, rock salt, bonito flakes] A luxurious monja made with plump domestic chicken cartilage and King Kin's eggs. Enjoy the hot, garlic-scented monja and cartilage mixed with the soft-boiled egg.

Monja Komato

Monja Komato Gotanda is a monja specialty restaurant, with the Nakameguro branch opening in 2023 and the Gotanda branch opening in 2024!! Monja Komato follows the tradition of a famous restaurant in Tsukishima, Tokyo, while pursuing originality. In addition to the standard monjayaki menu, you can also enjoy unique monjayaki and teppanyaki dishes! We also have a wide selection of alcoholic drinks! We are open until late at night, so you are welcome to come and enjoy the izakaya-like atmosphere. Teppanyaki Izakaya

Opening hours

[Mon-Sun & Holidays]

17:00-03:00 (Last orders 02:00)

Smoking (completely non-smoking)

Parking: None

Payment Method

Electronic money not accepted

QR code payment available

(PayPay)

Cash/card accepted

1st floor, EAST-1 Building, 1-16-3 Higashi-Gotanda, Shinagawa-ku, Tokyo

TEL 03-6277-3390

3-minute walk from JR Gotanda Station East Exit 2-minute walk from Tokyu Gotanda Station

173m from Gotanda Station

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Site Policy

Reservation

Reservations can be made by phone or on the Tabelog website.

03-6277-3390

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Nakameguro store TEL 03-6452-2345

©Monja Komato. All rights reserved.

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