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もんじゃ駒と五反田
もんじゃ
めんたいもちチーズもんじゃ

A la carte dishes & desserts

The menu features a la carte dishes that go perfectly with beer and alcohol. Popular dishes include teppanyaki dishes such as the foil-baked "Awaji Island Whole Onion" and "Thick-Sliced Beef Tongue Covered in Green Onions," as well as original fried noodles and desserts, so you're sure to be completely satisfied.

★Recommended★ Koma and Special Monja

1,738 yen

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[Pork belly, shrimp, squid, mushrooms, tuna, corn, chikuwa] It's packed with ingredients, so it's recommended for those who want to enjoy a full meal.

★Recommended★Mentaiko Mochi Cheese Monja

1,628 yen

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A popular classic: Mentaiko, mochi, and cheese. Made with plenty of mentaiko sourced from Hakata, Kyushu, this dish, combined with a secret base recipe, creates an exquisite flavor in your mouth.

Miso Ramen Special Monja

1,958 yen

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[Noodles, bean sprouts, corn, butter, pork, garlic, miso]

Three kinds of cheese monja

1,958 yen

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[Tomato, avocado, Gouda cheese, mozzarella cheese, cheddar cheese]

Curry Special Monja

1,738 yen

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[MIX curry, pork, mentaiko, corn]

Sichuan-style Mapo Monja

1,738 yen

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[Tofu, pork, green onion, special mapo sauce]

Seafood Special Monja

1,738 yen

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[Shrimp, squid, octopus, tuna, mentaiko, scallops, chikuwa]

Bi-Hakko Special Monja

1,738 yen

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[Kimchi, natto, cheese, mentaiko] A monjayaki with healthy ingredients that is very satisfying.

Takoyaki Special Monja

1,738 yen

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[Octopus, pickled ginger, green onion, mayonnaise, dried bonito flakes]

Gratin-style special monja

1,958 yen

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[Shrimp, pork, corn, butter, cheese, onion]

Special Monja with Chicken Thigh and Yuzu Pepper

1,738 yen

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[Chicken thigh, yuzu pepper, green onion] A light monjayaki that's the most popular among women!

Spicy Tantan Special Monja

1,738 yen

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(Minced pork, Chinese chives, bean sprouts, special dandan sauce, and chili peppers) It also makes a great snack to go with alcohol! Many people become addicted to the spicy kick! You can also adjust the spiciness.

Special Monja made with chicken cartilage

1,848 yen

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[Chicken giblets, egg, chopped garlic, rock salt, bonito flakes] A luxurious monja made with plump domestic chicken cartilage and King Kin's eggs. Enjoy the hot, garlic-scented monja and cartilage mixed with the soft-boiled egg.

Original Monja Base

1,298 yen

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(cabbage, dashi, tempura flakes, squid, sakura shrimp)

Various toppings

176 yen

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Baby Star: Yuzu pepper, dried bonito flakes, green onion, butter, tomato, bean sprouts, pickled ginger, corn, chopped garlic, plum, shimeji mushrooms, enoki mushrooms, natto, chikuwa, tuna, egg, cheese, sausage, curry, mochi (each)

Various toppings

231 yen

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・Chicken thigh ・Mentaiko ・Pork ・Octopus ・Rice ・Scallop ・Squid ・Shrimp ・Noodles ・Shiso ・Kimchi (each)

Various toppings

429 yen

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・Beef tendon
・Hormone

Various toppings (free)

0 yen

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・Mayonnaise ・Ponzu sauce

Monja Komato

Monja Komato Gotanda is a monja specialty restaurant, with the Nakameguro branch opening in 2023 and the Gotanda branch opening in 2024!! Monja Komato follows the tradition of a famous restaurant in Tsukishima, Tokyo, while pursuing originality. In addition to the standard monjayaki menu, you can also enjoy unique monjayaki and teppanyaki dishes! We also have a wide selection of alcoholic drinks! We are open until late at night, so you are welcome to come and enjoy the izakaya-like atmosphere. Teppanyaki Izakaya

Opening hours

[Mon-Sun & Holidays]

17:00-03:00 (Last orders 02:00)

Smoking (completely non-smoking)

Parking: None

Payment Method

Electronic money not accepted

QR code payment available

(PayPay)

Cash/card accepted

JCB CARD
VISA CARD
American Express
Mastercard
Diners Club

Reservation

Reservations can be made by phone or through our reservation website.

もんじゃ駒と五反田

居酒屋

もんじゃ駒と  

五反田店

5pm to 3am / 2 minutes from Gotanda Station

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JR/東急東横線  五反田駅 2分

深夜まで営業中 

5pm to 3am / 2 minutes from Gotanda Station

駒と

居酒屋

もんじゃ駒と  

中目黒店

5pm to 3am / 2 minutes from Gotanda Station

images

東急東横線  中目黒駅 2分

深夜まで営業中 

5pm to 3am / 2 minutes from Gotanda Station

©Monja Komato. All rights reserved.

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